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We give them points for being the most versatile. But it's the texture of the noodles at Kam Hong that puts them in the forefront of the noodling scene. Clarissa Wei is a freelance journalist and L. There's no Americanized Chinese fare here, and the chefs stick strictly to Xi'an the capital of the Shaanxi province street food.
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There are seven noodle sizes. Their chewiness is a reflection of the effort the chefs put in to knead the flour and stretch it before cooking. Pair the hand-pulled noodles with a lamb kebab, and you'll have a hearty meal that will have you wishing you'd worn bigger pants. Cupcakes, burgers, dim sum, coffee shops, bakeries, ice cream shops, burritos, etc. It's the texture of the noodles that keep patrons coming back.
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